Named after the famous Cutty Sark Clipper- the ship sailing from Asia to England with tea. The restaurant is situated just at the beach and is devided into two parts – one is an open-air terrace with a coctail bar and one is air-conditioned dining area.

You can have your breakfast either on the terrace or in the restaurant.

All day dining from the a la carte menu features fine seafood cuisine, local Sri Lankan curries and other traditional meals as well as meat and pasta specialities accompanied by salads and tempting desserts or you can have half or full-board option.

All day you can also have the famous coctails and fresh juices as well as the local draft Lion beer and many kinds of imported wines and liquers.

For your afternoon relaxation we offer you famous Ceylon high-teas and Nespresso coffees followed by in-house made cakes and pies.

According to your wish you can have your romantic dinner right on the beach or in the intimacy of your room or terrace where you can enjoy the sunset.

 
 
 
 
 
 
 

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